Aromatics like paprika give this decadent stew a zesty kick. At the same time, Worcestershire sauce lends a unique tanginess that flavors the steak chunks beautifully. Garlic and dried oregano give this beef and potato stew some impressive depth of flavor. These potent spices not only contribute to incredible taste, but they also offer powerful health benefits your body will appreciate.
How to Make Slow Cooker Chunky Beef and Potato Stew
We love easy slow cooker recipes like this one, because they’re a snap to make and loaded with flavor. With your slow cooker doing most of the work, our beef and potato stew doesn’t take a whole lot of effort on your part. This classic, nourishing meal makes for a hearty dinner and satisfying lunch the next day!
Our recipe takes just 20 minutes of your time to prep, and then you can go about the rest of your day! First, dredge your beef cubes in a mixture of flour, salt, and pepper. Afterwards, place meat in a large skillet and cook until the beef cubes are just browned on the outside. Add meat and drippings to the slow cooker, along with onions, potatoes, worcestershire sauce, and diced tomatoes. Stir in the remaining ingredients, and allow your slow cooker to take over from there!
This savory slow cooker stew lets you choose from cooking on high for 4-6 hours, or low for 8-10 hours. Both options will yield scrumptious results, so choose whatever fits within your schedule best!
For added tastiness, soak up your stew with Grandma’s Homemade Wheat Bread recipe. Yum!
The Takeaway
This slow cooker chunky beef and potato stew serves as an ultra-satisfying, incredibly simple meal. We promise that it will become a new family favorite. As a bonus, stews like this one make wonderful leftovers when you store overnight or freeze for days, so stock up!
Ingredients
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