Slow Cooker Chunky Beef and Potato Stew

• 2 pounds lean chuck stew meat or other beef stew meat, cut into large bite-sized pieces
• 1/4 cup flour
• 2 tablespoons extra-virgin olive oil divided
• 3 potatoes large, peeled and chopped into large bite-sized pieces
• 14 1/2 ounces fire-roasted diced tomatoes can, with juice (BPA-free cans)
• 1 garlic clove minced
• 1/2 cup onion chopped
• 1 teaspoon balsamic vinegar
• 1 bay leaf
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon  black pepper
• 3 to 4 cups beef broth low-sodium
• 2 teaspoons worcestershire sauce
• 1 teaspoon dried oregano or 1 tablespoon fresh, chopped oregano leaves
• 1 teaspoon paprika

Instructions

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