This recipe is as easy as mixing and sprinkling. You’ll need a 9×13 baking pan (we love pans with covers to reduce waste) and just a handful of pantry ingredients.
Prepare. Preheat the oven to 350º Fahrenheit and grease a 9×13 pan with butter or cooking spray.
Mix. In a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin pie spice until well blended. Make sure the eggs are fully incorporated
Layer. Pour the pumpkin batter into the prepared pan. Sprinkle the dry cake mix over the pumpkin. Drizzle with the melted butter. Sprinkle the pecans on top. Then sprinkle the brown sugar over the pecans.
Bake. Bake for 1 hour or until a knife inserted in the center comes out clean.
**Pro Tip: The cake will take about an hour to bake, but it can vary based on the type of pan you use and your oven. Check the cake at 45 minutes. If it still needs more baking time but looks like it is getting too brown on top, cover with foil and bake the remaining time. **
Recipe Variations:
Use any box cake mix flavor you’d like. White, yellow or spice cake is amazing too.
Use any nut you’d like.
Lower the sugar if it is too sweet.
Salted butter will help cut the sweetness also.
Ingredients :
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