15 ounces solid-pack pumpkin
12 ounces evaporated milk
3 large eggs
3/4 cup sugar
½ teaspoon salt
1 teaspoon cinnamon
4 teaspoons pumpkin pie spice
1 box butter pecan cake mix Betty Crocker (15.25 ounces)
1 cup unsalted butter melted
1-1/2 cups chopped pecans
2 tablespoons packed brown sugar
vanilla ice cream or whipped cream
Instructions :
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