Now, let’s create the batter that will make your German Pancake unforgettable. The next table will guide you through the mixing process:
INGREDIENTS INSTRUCTIONS
Batter In a blender, combine 6 eggs, 1 cup of milk, 1 cup of flour, a dash of salt, and 1 teaspoon of vanilla extract.
Blend these ingredients until you achieve a smooth, lump-free batter. This is the heart of your German Pancake, so take your time to ensure it’s perfectly mixed.
Baking to Perfection
With your batter ready, it’s time to bake your German Pancake to golden-brown perfection. Follow these steps:
INSTRUCTIONS
Pour the batter into the hot, melted butter in your skillet or cake pan in the oven.
Bake for 22-25 minutes or until the pancake has puffed up and turned a beautiful golden brown.
During this time, you’ll be treated to the tantalizing aroma of your German Pancake as it bakes to perfection.
Serving and Enjoying
The final touches are crucial to a delightful German Pancake experience. Here’s how to finish and serve your creation:
INSTRUCTIONS :
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