Sprinkle the pancake with powdered sugar.
Serve with your favorite syrup or topping of choice.
Cut into 6 servings and enjoy!
Your German Pancake is now ready to be savored. Whether you prefer traditional maple syrup, fruity toppings, or a dollop of whipped cream, the choice is yours.
FAQs: Your German Pancake Queries Answered
What is a German Pancake? A German Pancake, also known as a Dutch Baby Pancake, is a large, oven-baked pancake that puffs up as it cooks. It’s typically served for breakfast or brunch and can be customized with various toppings.
Is a cast iron skillet necessary for making German Pancakes? While a cast iron skillet is commonly used for making German Pancakes, you can also use a cake pan. The key is to ensure the pan can withstand high oven temperatures.
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