Limoncello Tiramisu

1. Mix egg yolks and sugar:

• In a bowl, mix the egg yolks with the sugar until the mixture becomes pale and creamy.

2. Add Mascarpone:

• Add the Mascarpone cheese and vanilla extract to the egg yolk-sugar mixture and mix well until you get a smooth cream.

3. Whip the cream:

• In a separate bowl, whip the heavy cream until it forms stiff peaks.

4. Fold in the cream:

• Gently fold the whipped cream into the Mascarpone mixture until well combined. Be careful not to overmix to keep the mixture airy.

5. Prepare espresso and Limoncello:

• Prepare the espresso and let it cool. Then, stir the Limoncello into the espresso.

6. Soak the ladyfingers: 

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