- Briefly dip the ladyfingers into the espresso-Limoncello mixture, ensuring they’re lightly soaked but not too long to avoid making them too soft.
7. Layer:
- In a serving dish or individual glasses, layer soaked ladyfingers, a layer of Mascarpone cream, and optionally a layer of berries (if using), alternating until you’ve used all the ingredients. Start and end with a layer of Mascarpone cream.
8. Chill:
- Refrigerate the Limoncello Tiramisu for at least 4 hours, or preferably overnight, to allow it to set and the flavors to meld.
9. Serve:
- Before serving, sprinkle with lemon zest and garnish with fresh berries if desired.
This refreshing Limoncello Tiramisu is a delightful twist on the classic Tiramisu, perfect for warm days or special occasions. Enjoy the citrusy notes and creamy texture of this dessert. Bon appétit!
