Philly Cheesesteak Sliders are a delightful twist on the classic Philly cheesesteak sandwich. These mini sandwiches are perfect for parties, game day, or even a quick and satisfying weeknight meal. Packed with tender shaved steak, sautéed onions and green peppers, and gooey provolone cheese, these sliders are a crowd-pleaser. In this article, we’ll walk you through the step-by-step process of making these mouthwatering Philly Cheesesteak Sliders, complete with a handy table of ingredients.
Ingredients:
To get started, let’s take a look at the ingredients you’ll need for this recipe.
| INGREDIENT | QUANTITY |
|---|---|
| Olive oil | 1 tablespoon |
| Large onion, thinly sliced | 1 |
| Large green pepper, thinly sliced | 1 |
| Fresh shaved steak | ½ pound |
| Worcestershire sauce | 1 tablespoon |
| Ground garlic powder | ½ teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Sweet bread buns | 1 – 12 pack |
| Provolone cheese | 6 slices |
| Melted butter | 1 tablespoon |
| Dried thyme (not ground) | 1 teaspoon |
| Worcestershire sauce | ½ teaspoon |
Cooking Instructions:
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