Planning a holiday feast? Elevate your celebration with a perfectly roasted turkey cooked in a plastic bag. This method promises juicy and flavorful results, making it a centerpiece that steals the show. Read on for a step-by-step guide and expert tips.
Ingredients:
1 whole turkey (12-24 pounds), fully thawed
1 oven-safe plastic bag
2/3 cup butter, softened
Salt and pepper
2 tablespoons dried herbs (thyme, rosemary, sage blend)
4 minced garlic cloves
1 white onion, roughly chopped
3 celery stalks, chopped
2 carrots, roughly chopped
1 tablespoon flour
Pro Tip: Allow one day of thawing in the fridge for every 5 pounds of your turkey.
Instructions:
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