- Thaw the Turkey:
- Ensure your turkey is fully thawed in the refrigerator, allowing one day for every 5 pounds.
- Prepare the Herbed Butter:
- In a bowl, combine softened butter, minced garlic, and the dried herb blend (thyme, rosemary, sage). Season with salt and pepper to taste.
- Prep the Turkey:
- Remove the neck and giblets from the turkey.
- Secure the wings by tucking them under.
- Massage the herbed butter mixture all over the turkey, ensuring an even coating.
- Prepare the Bag:
- Dust the inside of the oven-safe plastic bag with flour to prevent sticking.
- Assemble in the Bag:
- Place the herbed and buttered turkey into the prepared bag.
- Add the chopped onion, celery, and carrots to the bag.
- Seal the Bag:
- Seal the plastic bag, ensuring it’s airtight.
- Pierce a few slits in the bag to allow steam to escape during cooking.
- Set Up for Roasting:
- Preheat the oven to 350°F.
- Adjust the oven rack to just below the center.
- Roasting Time:
- Roast the turkey based on its size:
- 12-15 lbs: 2-2.5 hours
- 15-20 lbs: 2.5-3 hours
- 20-24 lbs: 3-3.5 hours
- Cook until the internal temperature reaches 165°F.
- Roast the turkey based on its size:
- Rest and Serve:
- Allow the turkey to rest for 20 minutes after cooking.
- Carefully remove it from the bag and place it on a serving platter.
- Enjoy:
- Indulge in the rich flavors of this specially roasted turkey, making it the centerpiece of a joyful holiday gathering.
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