CREAMY GARLIC SHRIMP WITH PARMESAN (LOW CARB)

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant and golden.
3. Add shrimp to the skillet and cook until they turn pink, then set them aside.
4. In the same skillet, pour in chicken broth and let it simmer.
5. Reduce the heat and stir in heavy cream, grated Parmesan, Italian seasoning, salt, and pepper.
6. Let the mixture simmer gently until the sauce thickens.
7. Return the cooked shrimp to the skillet and coat them with the luscious sauce.
8. Sprinkle with fresh parsley for a burst of color and freshness.

How to Prepare: Prepare this dish by sautéing garlic and shrimp, creating a rich cream sauce, and combining them for a harmonious union of flavors. The detailed directions ensure that each step is a breeze to follow.

Preparation Time: This Creamy Garlic Shrimp with Parmesan takes about 25 minutes from start to finish, making it an ideal choice for a quick, yet gourmet-style meal.

Servings: This recipe serves 4, making it perfect for a cozy dinner or an intimate gathering with friends and family.

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