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CREAMY GARLIC SHRIMP WITH PARMESAN (LOW CARB)

  1. Can I use frozen shrimp?
    • Yes, you can. Thaw and pat them dry before cooking for the best results.
  2. Is heavy cream necessary?
    • Heavy cream contributes to the creamy texture, but you can use a lower-fat option if preferred.
  3. What can I substitute for Parmesan?
    • Grana Padano or Pecorino Romano are great alternatives.
  4. Is this dish spicy?
    • No, the Italian seasoning adds flavor, not heat. Adjust spices to taste.
  5. Can I use vegetable broth instead of chicken broth?
    • Certainly, but chicken broth adds a richer flavor profile.

Conclusion: Creamy Garlic Shrimp with Parmesan elevates the ordinary to extraordinary with its luxurious blend of textures and flavors. This low carb masterpiece invites you to savor the magic of shrimp swimming in a velvety sea of creamy Parmesan goodness. Quick to prepare and satisfying to enjoy, it’s a culinary adventure worth embarking on. Treat yourself and your loved ones to this gourmet delight that’s as easy as it is delicious.

 

 

 

 

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