Start by whisking together flour, sugar, baking soda, baking powder, salt, and cinnamon in a medium bowl. Then in a large bowl, whisk together the milk, lemon juice, vegetable oil, vanilla, and eggs. Add the flour mixture to the wet ingredients in three parts, stirring to combine.
In a microwave-safe measuring cup or small bowl, melt the butter. Add the brown sugar and cinnamon and stir to combine.
Then pour half of the bread batter into a well-greased loaf pan. Make three lines the length of the pan with the cinnamon sugar mixture. Now, turn the pan horizontally and swirl with the end of a skewer or a toothpick. The best way to swirl is to make S or 8 shapes. Do not overdo it, or everything will mix together. Add the remaining batter and make three lines the length of the pan with the remaining cinnamon sugar mixture. Now, turn the pan horizontally and swirl with the end of a skewer or toothpick.
Place in the oven and bake. Finally, allow the loaf to cool for five minutes and then invert.
CAN YOU FREEZE IT?
Yes, you most certainly can. Cool the loaf completely before freezing. Double-wrap the bread in freezer bags removing as much air as possible. You can also place the wrapped loaves in a sturdy glad-ware freezer container or in a double layer of plastic wrap and then a single layer of aluminum foil.
When thawing, place the loaf on the counter four to five hours before you plan to serve it. You can also freeze individual slices and pull them out as you want them several hours in advance. This bread is delectable lightly toasted with a pat or two of butter or cream cheese. So incredibly delicious!
RECIPE NOTES AND HELPFUL TIPS :
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