CINNAMON BREAD - Page 3 of 3 - All easy recipes

Use the freshest cinnamon you can get your hands on.
Grease and flour the pan or use nonstick baking spray with flour
If you love raisins, add 1/2 cup when stirring in the flour. Or add a handful of chopped pecans or walnuts.
Stir the dough by hand and just until incorporated. Sweet bread dough can become tough if over-stirred.
Don’t over-swirl the cinnamon butter. You will not get super clean swirls, but you will have streaks of cinnamon butter throughout your bread.
Let the loaf cool for just about 5 minutes before inverting. Sweetbreads can stick if allowed to cool too long in the pan.
Use a serrated knife to slice the bread.
Once cooled, cover with wrap and store at room temperature for up to 3 days. Frozen will last 2-3 months when properly wrapped.
To add a glaze, mix 1 cup powdered sugar with 1 1/2-2 tablespoons milk and drizzle over fully cooled bread.
Use this tasty bread to make French Toast. You won’t believe how delicious it is!