0.75 teaspoon baking powder
0.75 teaspoon salt
3 cup shredded carrots
Cheesecake Swirl
12 ounces cream cheese room temperature
0.75 cup granulated sugar
3 large egg yolk
2.25 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven to 350 degrees. Spray an 8×8 baking pan with non-stick spray and set aside. You can also line the pan with parchment paper and lightly spray with nonstick baking spray.
Carrot Cake Bars
Place the butter in a microwave-safe bowl. Microwave for 30 seconds. If needed, microwave another 15 seconds to melt the butter completely.
In a medium bowl, add the melted butter and brown sugar. Mix to combine.
Stir in the egg and vanilla extract.
Add in the flour, cinnamon, baking powder, and salt. Stir until completely combined.
Fold in the shredded carrots. Set aside.
Cheesecake Swirl
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