The magic of Banana Brownies Cake lies in the perfect blend of flavors. Here’s how to achieve it:
Mashing the Bananas
Begin by mashing the two ripe bananas until they form a smooth puree. The bananas add natural sweetness and moisture to the cake.
Melting the Chocolate
Melt 250 grams of chocolate using a double boiler. This step ensures that the chocolate is smooth and glossy, adding richness to the cake.
Creaming the Butter and Sugar
In a mixing bowl, cream together 120 grams of sugar and 150 grams of butter until the mixture is light and fluffy. This creates a creamy base for the cake.
3. Adding the Key Players :
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