Now that we have our base, it’s time to introduce the key players:
Incorporating the Eggs
Add three eggs to the butter-sugar mixture one at a time, beating well after each addition. This step ensures that the cake is moist and tender.
Folding in the Flour
Gently fold in 60 grams of flour to the mixture. Be careful not to overmix; this keeps the cake light and airy.
Infusing with Vanilla Flavor
Add the sachet of vanilla sugar to the batter. Vanilla enhances the overall aroma and taste of the cake.
4. Baking to Perfection :
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