In the hustle and bustle of modern life, discovering a breakfast option that’s both speedy and wholesome can seem like a daunting task. Imagine, however, being able to craft a mouthwatering breakfast cake with a mere two ingredients. Yes, it’s true! This unique recipe sidesteps the usual breakfast cake staples like sugar, flour, eggs, and milk, offering an ideal solution for those with specific dietary needs or anyone in pursuit of a healthier morning meal. We’re excited to guide you through the effortless steps to concoct this morning delight.
What You’ll Need:
Before we jump into the how-to, let’s round up the essentials:
2 ripe bananas
2 cups of sesame seeds
Optional Enhancers:
Feel free to jazz up your cake with any of these optional add-ins:
Vanilla extract
Orange extract
Rosewater
Mint leaves
Cinnamon
Chocolate chips or cocoa
Step-by-Step Guide:With your ingredients at the ready, let’s get started on your two-ingredient marvel.
Step 1: Banana Prep
Kick things off by peeling the bananas and chopping them into chunks. Toss these pieces into a food processor and blitz until smooth. If a food processor isn’t handy, a trusty fork will do the job just fine. Move the pureed banana into a bowl.
Step 2: Add the Sesame Seeds
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