Stir in a cup of sesame seeds into your banana mash until they’re fully mixed in. Follow up with the second cup, ensuring the mixture is evenly blended.
Step 3: Get Set to Bake
Prep your baking sheet with parchment paper for a non-stick surface that’ll make clean-up a snap.
Step 4: Form the Cakes
Place a small round mold on your prepared sheet, fill it with the banana-sesame mix, and press down with a silicone spoon. Repeat with the rest of the mixture, spacing the cakes apart.
Step 5: Bake Time
Heat your oven to 350°F (175°C) and bake the cakes for 25-30 minutes, until the edges are golden and crispy.
Step 6: Cool and Serve
Let the cakes cool a bit before digging in. Enjoy your handiwork—a homemade, nutritious breakfast cake!
Why Opt for a Breakfast Cake?
Breakfast cakes are not just tasty; they’re also incredibly convenient. Prepare them ahead for grab-and-go mornings without sacrificing nutrition. This two-ingredient recipe is especially appealing for its simplicity and adaptability to dietary restrictions.
Recipe Benefits:
Nutrition-packed: Sesame seeds are full of vital nutrients like calcium and magnesium.
Naturally sweet: Ripe bananas bring their own sweetness, negating the need for added sugar.
Tailor-made: Customize with your choice of flavors to make your breakfast cake truly your own.
Customization and Tips:
This recipe’s beauty lies in its flexibility. Experiment with different flavors to discover your perfect match. A few tips to ensure success include using ripe bananas for sweetness, toasting the sesame seeds for extra flavor, and storing leftovers properly to keep them fresh.
