Tiramisu is a classic Italian dessert loved by many. This variation with Limoncello adds a refreshing citrus twist to the traditional Tiramisu. Here’s how to prepare it:
Ingredients:
- 250g Mascarpone cheese
- 250ml heavy cream
- 3 egg yolks
- 100g sugar
- 1 tsp vanilla extract
- 250ml strong brewed espresso, cooled
- 3 tbsp Limoncello liqueur
- 24 ladyfingers
- Lemon zest, for garnish
- Fresh berries (e.g., strawberries or raspberries), for garnish (optional)
Instructions:
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