Are you looking for a mouthwatering breakfast option that’s easy to make and oh-so-delicious? Look no further than the German Pancake, also known as a Dutch Baby Pancake. In this comprehensive guide, we’ll walk you through the steps to create this fluffy, oven-baked pancake perfection. From preheating the oven to enjoying the final result, we’ve got you covered. Let’s dive into the world of German Pancakes!
Ingredients:
Before you start whipping up your German Pancake, it’s crucial to have everything in place. Here’s a handy table outlining the key ingredients and initial steps:
INGREDIENTS INSTRUCTIONS
6 eggs Preheat the oven to 425 degrees Fahrenheit.
1 cup milk Melt 5 tablespoons of butter in a large cast iron skillet or cake pan in the oven.
1 cup flour While the butter is melting, gather your ingredients and equipment.
Dash of salt
1 teaspoon vanilla extract
Once your oven is preheated and your butter is melted, you’re ready to embark on a culinary adventure!
Instructions:
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