This is so simple to make. Most yogurt cakes come out cakey but not this one. This has a consistency closer to cheesecake and texture that’s oh-so-heavenly.
Whip up an easy dessert with this Yogurt Cake that will surely melt in your mouth.
This sweet, creamy, caramel-y cake is the perfect dessert for those nights (or days) where nothing but the most heavenly dessert will do.
Another lovely thing about this recipe is how simple it is to make.
No, this is not the yogurt cake you think it is. Most yogurt cake recipes you’ll find are really, well, cake-y and spongey in texture. This one is smooth and creamy, almost like a cheesecake.
Ready to dig in? Here are the ingredients:
1 ¾ cup sweetened plain yogurt or flavored yogurt
4 eggs
¼ cup + 1 tbsp cornstarch
Pour the yogurt into a bowl.
If you’re using unsweetened plain yogurt, you can add white sugar or sugar substitute of your choice. You can estimate how much sugar you want to put in depending on how much of a sweet tooth you are.
For those who are aiming to go healthy, a teaspoon or two might do.
Add the eggs and mix with the yogurt.
Then, sift the cornstarch in the mixture. It is important to sift it to avoid clumps forming in your batter and your cake.
Mix thoroughly until smooth and creamy.
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