Moisten an 8-inch baking pan or mold.
Cut a baking sheet and crumple it. This will give a nice texture and attractive shape to your cake. It also makes it easier to peel off once it’s cooked and chilled.
Next, cover the pan with the crumpled baking sheet.
Pour in the batter and give it a little shake and tap to ensure that there are no air bubbles there. You want your yogurt cake to be solid and firm on the inside.
Bake it in the oven at 338 degrees Fahrenheit.
The baking time depends on what kind of oven you have. Ideally, you have to bake it for at least 35 minutes, but you can go for 50 minutes if you think your cake is not yet cooked.
You’ll know when it’s cooked when the edges are nicely browned.
Once it’s cooked, put it in the fridge for at least an hour.
This will help the cake settle and not end up gooey and messy on your plate.
Continue Reading in next page
ADVERTISEMENT
