Ingredients
2 large courgettes (about 300 g)
1 onion or shallot
1 clove of garlic (optional)
Aromatic herbs: flat-leaf parsley, mint, basil or coriander
1 egg
1 tsp flour
2 tablespoons liquid cream (classic or vegetable)
Salt pepper
paprika, curry, Espelette pepper etc…
Butter/oil for frying
Instructions:
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