Zucchini-Filled Savory Muffins: Moist and Fragrant!

• 190g (1½ cups) flour
• 60 g (1/3 cup) potato starch
• 60 ml (1/5 cup) milk
• 3 eggs
• 10 g (2 teaspoons) baking powder
• 70 ml (1/3 cup) oil
• 50 g (1/4 cup) parmesan cheese
• 150 g (1 cup) of cheese
• 1 courgette
• Salt

Preparation

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