1. Prepare the Walnut Base:
Boil 120 grams of whole walnuts in their shells for 5 minutes until slightly softened.
Once boiled, crack the walnuts and remove the nutmeat.
Blend the softened walnut kernels with 3 eggs and a pinch of salt. Set aside.
2. Prepare the Chicken Filling:
Shred or dice 300 grams of boiled chicken fillet.
Chop 100 grams of plums and 100 grams of hard cheese.
Mix the chicken, plums, and cheese in a bowl.
3. Create the Sauce:
In a separate bowl, combine:
1 egg
1/2 teaspoon of salt
1/2 teaspoon of sweetener
1 teaspoon of mustard
1 tablespoon of lemon juice
200 grams of vegetable oil
2 cloves of minced garlic.
Blend until smooth.
4. Assembly:
Spread the walnut mixture as a base layer in a baking dish.
Add the chicken, plum, and cheese mixture on top of the walnut base.
5. Bake:
Bake the dish in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
This walnut and chicken creation not only tantalizes the taste buds but also provides a healthy blend of proteins, essential fats, and nutrients. The boiled and cracked walnuts, a key component of this dish, add a delightful texture and a rich nutty flavor.
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