“Why Pouring Canned Tuna Oil Down the Sink is a Bad Idea: An Environmental and Household Perspective”

Before you think of discarding it, consider that this oil is rich in Omega 3 fatty acids, beneficial for your health. Canned tuna oil can be resourcefully used in the kitchen. It’s excellent for seasoning seafood-based dishes, frying squid, making fish soup, or even creating a delicious spread for your appetizers.

Tip: When purchasing canned tuna, opt for ones with high-quality, cold-pressed oil. This allows you to reuse the oil in various recipes creatively.

Storing Canned Tuna Properly:

Canned goods have a long shelf life. For optimal storage, keep them in a cool, dry place away from direct sunlight, ideally in a cupboard or pantry. It’s wise to use older cans first and keep newer purchases at the back, ensuring you consume them before their expiration date. Some canned foods can last up to two years past their production date.

There’s no need to refrigerate unopened cans of tuna. However, if you have leftovers, transfer them to an airtight, food-safe container and refrigerate for a day or two. If using a glass jar, you can store the tuna in its original packaging, ensuring it’s tightly sealed.