These cabbage fritters are crunchy on the outside and soft on the inside. They are easy to make with simple ingredients and are perfect for a vegan breakfast or snack. They are also gluten-free and oil-free.
Ingredients:
• 2 cups of raw white cabbage, finely shredded
• 1 medium carrot, finely chopped
• 2 tbsp of ground flax seeds mixed with 6 tbsp of water (this is a vegan egg substitute)
• 2 tbsp of vegan sour cream (you can use store-bought or make your own with silken tofu, lemon juice, apple cider vinegar, salt and sugar)
• 4 tbsp of almond flour
• 1/2 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt or to taste
• 1/4 tsp of pepper or to taste
• 2 tbsp of fresh dill, finely chopped (optional)
• 1 tbsp of green onion, finely chopped (optional)
• 2 garlic cloves, minced (optional)
Instructions:
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