◾️Mix yoghurt and water together.
◾️Stir in flour, yeast and salt.
◾️When you have obtained a fine dough, coat it with oil, and cover
with transparent material
◾️Leave the dough for 15 minutes in a dry and warm place.
◾️After the dough comes in, oil your hands, separate the dough from the pan.
◾️Divide it into eight balls.
◾️Knead the balls and leave to stand for 15 minutes.
◾️Roll each dough ball into a circle and bake on a heated pan.
◾️While the bread is warm, coat it with butter
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