- Place butter and chicken on pan: Carefully remove the hot pan from the oven, using oven gloves. Melt the butter on it, then place the chicken pieces on top without overcrowding the pan.
- Bake: Bake for 10-12 minutes, carefully flip and bake for another 5-10 minutes (depending on how thick your chicken pieces are). Finish by broiling for a few minutes, until golden and crispy.
- Serve: The chicken will feel soft right as it comes out of the oven. Let it sit for 2 minutes before serving, it will crisp up. Don’t let it sit for a long period of time before you eat it, or it will start turning soggy.
Notes
Total time includes 1 hour marinating time. If you’re marinating the chicken for longer, your total time will increase.This also works with other chicken pieces – many readers have reported great success using wings, drumsticks or even bone-in thighs.See the post for detailed tips and tricks to make sure this recipes comes out perfectly!
Nutrition
Serving: 1serving | Calories: 456kcal | Carbohydrates: 30g | Protein: 40g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 185mg | Sodium: 1764mg | Potassium: 809mg | Fiber: 1g | Sugar: 4g | Vitamin A: 795IU | Vitamin C: 6.6mg | Calcium: 143mg | Iron: 2.6mg
