Highly appreciated by professionals, stainless steel cookers are increasingly popular among individuals. Its qualities are not lacking (high resistance, impeccable hygiene, waterproofing, etc.), but its maintenance can be somewhat tedious. The slightest drop of water or fingerprint can be spotted immediately. You should therefore always finish your daily cleaning by polishing with a microfiber cloth. For encrusted deposits on your stainless steel hob, simply soften them with a little sparkling water, before rubbing with a slightly soapy sponge. Rinse then dry to avoid any traces.
How to clean a glass hob?
Same problem with glass plates which can easily leave visible traces. After wiping with a soapy sponge and removing stubborn dirt by soaking it in a mixture of white vinegar and baking soda, don’t forget to polish with a microfiber cloth.
