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This was my nana’s all-time favorite cake! Now I know why

1/2 cup unsalted butter (room temperature)
1/2 cup shortening
2 cups granulated sugar
5 large eggs, separated
1 tablespoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup flaked coconut
1 cup chopped pecans (toasted)
Cream cheese frosting ingredients:
8 ounces cream cheese (softened)
1/2 cup unsalted butter (softened)
1 teaspoon pure vanilla extract
4 cups powdered sugar
Additional chopped pecans and flaked coconut for garnish
Instructions:
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