This Snowball Cake with Raspberry and Coconut is a charming dessert that captures the essence of winter’s splendor, making it perfect for holidays, celebrations, or as a whimsical addition to any gathering. With its snowy exterior and vibrant burst of raspberry, this cake is a delightful twist on traditional coconut cakes, celebrated for its playful appearance and delicious contrast of flavors.
Ingredients:
For the Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
3 1/2 tsp baking powder
1/2 tsp salt
1 cup unsweetened coconut milk
1/2 cup unsalted butter, softened
1 tsp vanilla extract
4 egg whites
1 cup shredded coconut
1/2 cup raspberry jam
For the Coconut Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp coconut extract
2 tbsp coconut milk
Extra shredded coconut for coating
Instructions:
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