This is so tasty, I found it hard to believe it was just 3 ingredients

Press the edges together to form a sealed parcel. Make all six parcels this way.

Position the pastries on a parchment-covered baking tray. Lightly dust with sugar.

Bake for a crispy, golden perfection over 12-15 minutes.

Relish the freshly baked Apple Danish while it’s still warm to capture its full essence. If there are any leftovers (a rare occurrence!), store in the fridge in a sealed container. Warm them up slightly before serving next time, and they’ll be as good as new!

Enjoy !