- Start by bringing a large pot or water to boil and cook pasta according to the package directions. Reserve 1 cup of the cooking liquid.
- In a large skillet brown ground beef and onions together over high heat until cooked through. Drain any fat from the pan. Add the garlic and cook for 1 minute, until you can start to smell it.
- Add in the Rotel tomatoes and taco seasoning. Stir until it is well combined, bring to a simmer and cook for 3-5 minutes.
- Once the pasta is cooked, remove the beef from the heat and stir in sour cream and cheddar cheese. The beef mixture will be quick.
- Add the pasta and enough of the reserved pasta water to get everything to come together and be nice and creamy.
- Serve immediately.
ADVERTISEMENT
ADVERTISEMENT
Taco Spaghetti
ADVERTISEMENT