This one-pot sweet potato chili is a tasty, spicy, creamy, and wholesome chili idea for a delicious family dinner.
It’s also excellent for meal prep and pairs well with nachos, tortillas, and your favorite toppings – we love to serve it with sour cream, guacamole, lime, and fresh cilantro.
INGREDIENTS
3 tablespoons olive oil
1 large onion
1 large carrot
1 stalk celery
4 cloves garlic
1½ teaspoons cumin or more to taste
1 green bell pepper
1½ pounds sweet potatoes peeled and cut into ¾ inch (2cm) dice
3 cans (15-ounce each) diced tomatoes
3 cans (15-ounce each) kidney beans
2 cups vegetable broth
1 teaspoon chili powder or more to taste
1 teaspoon chipotle powder optional
1½ teaspoon salt
¼ teaspoon black pepper
½ cup corn
limes & cilantro for serving*
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