1. Cut the pork into large slices, then pound to soften the meat and cut into strips, place in a bowl.
2. Season with shoyu sauce, 1 tablespoon of minced garlic, 1 teaspoon of salt, 1 teaspoon of black pepper and 2 eggs, mix well. Then reserve or refrigerate for 30 minutes to 3 hours.
3. In a container add the flour, then pass the strips, bread well and reserve.
4. In a frying pan, add oil as necessary, when it is at a medium high temperature, add the strips, fry until golden brown, reserve on absorbent paper.
5. In a skillet add 1 tablespoon of oil, then 1/2 teaspoon of minced garlic and 1/2 teaspoon of minced ginger and mix. Then add water, shoyu, ketchup, sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. mix well.
6. To thicken the sauce, mix cornstarch with water and add to pan, then mix well.
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