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Super Fluffy Wheat-Free Cake: The Perfect Recipe for Any Occasion
The oven has to be preheated to 356 degrees Fahrenheit, or 180 degrees Celsius. In a separate dish, whisk together the brown sugar and eggs until smooth.
Mix in the almond milk and coconut oil next.
Next, include the rice flour and stir one more. While continuing to mix, gradually include the baking powder and vanilla essence.
Finally, add the floured rice and coconut to a pan and transfer the dough there.
After that, pop the cake into the oven and bake for another 30 minutes, or until it becomes brown and pliable.
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