How to Prepare: To prepare the Stuffed Cabbage Rolls, first, blanch the cabbage leaves to make them pliable. Then, prepare the meat and rice mixture and roll it inside the cabbage leaves. Finally, simmer the rolls in a flavorful tomato sauce until they are tender and ready to be enjoyed.
Preparation Time: Preparation time for Stuffed Cabbage Rolls is approximately 30 minutes, while the cooking time takes around 1.5 to 2 hours.
Servings: This delightful Stuffed Cabbage Rolls recipe serves 6 to 8 people, making it an ideal dish for family dinners or gatherings.
FAQs: Q: Can I use ground turkey instead of ground pork? A: Absolutely! Ground turkey works well as a substitute for ground pork if you prefer a lighter option.
Q: Can I freeze the leftover cabbage rolls? A: Yes, you can freeze the leftover cabbage rolls in an airtight container for up to 3 months.
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