Spinach Stuffed Pastry

2 cups of chopped, fresh spinach

1/2 cup ricotta cheese

Parmesan cheese, half a cup grated

one beaten egg (to make an egg wash)

*Garlic powder, 1 teaspoon

Toss with salt and pepper.

1 tablespoon of olive oil

Start by preheating the oven.

Line a baking sheet with parchment paper and set the oven temperature to 400°F, or 200°C.

Get the Filling Ready:

Warm up the olive oil in a big pan over medium heat. 🫒

Cook, stirring occasionally, for two or three minutes, or until the chopped spinach wilts.

Take it off the stove and let it to cool for a little.

Toss together the cooked spinach, ricotta, Parmesan, garlic powder, salt, and pepper in a medium bowl. Be sure to mix well.

Pastry Assembly:

se next page