Add butter and olive oil into a pan along with kielbasa slices and shrimp. Shrimp will cook quickly so remember to flip. Sear the kielbasa to your liking, don’t forget to flip also.
Add the chopped garlic and cook with medium heat until golden brown.
Soft-boil egg at high heat for 4 mins then cool.
Whisk the uncooked egg for 15 seconds.
Bring stock, whisked egg, kimchi juice, garlic, ginger and scallions to a boil (10-15 mins)
Cook noodles to your liking.
Transfer the noodles and broth to the bowl. Top the bowl with chopped scallions, the crispy golden brown garlic, shrimp, kielbasa and the sliced egg. Drizzle the sesame and chili oil and sprinkle some gochugaru to your taste.
Enjoy!!
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