1. Prep the Ingredients:
a. Dice the smoked ham, potatoes, onions, celery, and carrots.
2. Sauté the Vegetables:
a. In a large pot, melt the butter over medium heat. Add the onions, celery, carrots, and garlic. Sauté until the vegetables are softened.
3. Add Ham and Potatoes:
a. Stir in the diced smoked ham and potatoes. Cook for a few minutes, allowing the flavors to meld.
4. Make a Roux:
a. Sprinkle the flour over the ham and vegetable mixture. Stir to coat and cook for 2-3 minutes to eliminate the raw flour taste.
5. Add Broth and Seasonings:
a. Gradually pour in the chicken broth, stirring continuously to avoid lumps. Add the dried thyme and bay leaf. Season with salt and black pepper to taste.
6. Simmer:
a. Bring the chowder to a simmer and let it cook until the potatoes are tender, usually around 15-20 minutes.
7. Add Corn and Milk:
a. Stir in the creamed corn, drained whole kernel corn, and milk. Continue simmering for an additional 10-15 minutes.
8. Adjust Seasoning:
a. Taste the chowder and adjust the seasoning if needed. Remove the bay leaf.
9. Serve:
a. Ladle the smoked ham, potato, and corn chowder into bowls. Garnish with chopped fresh parsley if desired.
10. Enjoy:
a. Serve the chowder hot and enjoy the comforting flavors of smoked ham, creamy potatoes, and sweet corn.
This Smoked Ham, Potato, and Corn Chowder is a delicious and filling soup that’s perfect for a comforting meal. Enjoy the warmth and rich flavors!
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