4 boneless, skinless chicken breasts
8 ounces cream cheese (softened to ease mixing)
1 vibrant red bell pepper, finely diced
1 packet dry ranch seasoning mix
1 cup crispy bacon, crumbled to perfection
1 can condensed cream of chicken soup
½ cup fresh milk
½ cup finely shredded parmesan cheese
12 oz penne pasta
Method:
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