-Season chicken breasts with garlic powder, black pepper and salt.
-In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
-Add the chicken breasts to the slow cooker and flip on both sides to coat well.
-Cover and cook on low for 4-5 hours.
-When done, carefully remove chicken, shred or cut as desired.
-Whisk the sour cream into the slow cooker until smooth and serve over chicken.
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