When stored in an airtight container, your Six Minute Caramels can last for up to two weeks. But trust us, they’re so delicious; they probably won’t last that long!
Can I use a different type of syrup? While Karo syrup is the traditional choice, you can experiment with other syrups like maple or agave for unique flavor variations.
Is it possible to make a larger batch? Absolutely! Just remember to adjust your cooking vessel size and keep a close eye on the cooking time to ensure your caramels turn out perfect.
Can I make these caramels without condensed milk? Condensed milk adds creaminess to the caramels, but if you’re looking for a dairy-free option, you can try using coconut milk or a suitable milk alternative.
What’s the secret to achieving that perfect caramel texture? The key is in the stirring and timing. Stirring at two-minute intervals prevents burning, and sticking to the six-minute mark ensures the right consistency.
There you have it, your guide to creating the most delightful Six Minute Caramels. With a handful of ingredients and a little patience, you can enjoy these sweet treats anytime you like. Whether you savor them yourself or share them with friends and family, these caramels are sure to bring smiles to faces and joy to taste buds.
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