This Kentucky Butter Cake is a sweet cake that is made from scratch. With hints of salted caramel and buttery cake, it’s a must at events and gatherings.
Ingredients
-
3 cups / 13 1/2 ounces flour (all purpose)
-
2 cups sugar (granulated)
-
1 teaspoon of salt
-
1 teaspoon baking powder
-
1/2 teaspoon baking soda
-
1 cup buttermilk or fermented milk
-
1 cup butter (room temperature)
-
2 teaspoons vanilla
-
4 large eggs
sauce
-
3/4 cup sugar
-
1/3 cup butter
-
3 tablespoons of water
-
2 teaspoons vanilla
How To Make Salted Caramel Kentucky Butter Cake :
continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT
