Embrace the heartiness of the Wild West with a dish that combines classic meatloaf flavors with the rustic charm of potatoes. Cowboy Meatloaf and Potato Casserole combines savory ground meat, aromatic seasonings, and tender potatoes in a single dish and bakes to perfection. This casserole honors the flavors of the open range as well as the comfort of a well-prepared meal. Prepare to taste the frontier with every satisfying bite.
Ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef or a beef-pork blend
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced tomatoes (canned or fresh)
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 egg
For the Potato Layer:
- 4 cups peeled and thinly sliced potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- Instructions:
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