Raspberry Zinger Poke Cake is a copycat Hostess Snack Cake recipe that is going to blow your mind. You won’t believe what is under that luscious frosting on top. This super moist raspberry cake tastes just like a Raspberry Zinger snack cake.
INGREDIENTS
FOR THE CAKE
- 1 box (18.25 oz) white cake mix
- 1 cup milk
- 3 eggs
- 1/2 cup vegetable oil
- 1 box (3 oz) raspberry Jello
- 1 cup water (boiling)
- 1 jar (18 oz) raspberry jam (seedless)
FOR FROSTING
- 1/2 cup butter (softened)
- 2 cups powdered sugar
- 1 Tbsp milk
- pinch salt
- 1 jar (11 oz) marshmallow creme
- 1/2 tsp vanilla extract
- 7 oz sweetened shredded coconut
How To Make Raspberry Zinger Poke Cake :
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