Line a jelly roll sheet with foil and place the graham crackers tightly all across it.
Bring the butter and sugar to boil in a large saucepan over medium heat for 5 minutes while stirring. Add in the pecans and vanilla and cook for 2 minutes.
Pour the hot mixture over the graham crackers evenly.
Bake immediately for 10 minutes.
Allow to cool before breaking into pieces and storing the graham cracker barks.
Easy, peasy and sweet! I personally love these little pecan pie barks, they’re easy and very simple to make and you can store them as much long as you have them! That’s of course if you don’t eat all of it! Give it a try, and let me guys know what you think.
